“Prevent Cooking Fires – Watch What You Heat!”
More fires start in the kitchen than in any other part of the home. Like any home fire, cooking fires spread quickly, leaving you just minutes to escape safely. Follow these tips for safer cooking:
Prevent Stove Fires
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Most fires in the kitchen occur because cooking is left unattended. Stay in the kitchen when you are frying, grilling, broiling or boiling food.
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If you must leave the kitchen for even a short period of time, turn off the stove.
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If you are simmering, baking or roasting food, check it regularly, remain in the home while cooking, and use a timer to remind you that the stove or oven is on.
Keeping Kids Safe in the Kitchen
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Keep kids away from cooking areas by enforcing a "kid-free zone" of 3 feet (1 meter) around the stove.
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If you have young children, use the stove's back burners whenever possible, and turn pot handles inward to reduce the risk that pots with hot contents will be knocked over.
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Never hold a small child while cooking.
Keep Yourself Safe
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Keep anything that can catch fire—pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains—away from your stove top.
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Clean up any spilled food and grease.
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Avoid wearing loose clothing or dangling sleeves while cooking. Loose clothing can catch fire if it comes in contact with a gas flame or electric burner.
How to Put Out a Small Kitchen Fire
While the following tips can help you put out a small kitchen fire, never forget how dangerous fire can be. If you are unable to put out the fire, get out of the home and call the fire department. When in doubt, get out!
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Always keep an oven mitt and a lid nearby when you're cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. To keep the fire from restarting, don't remove the lid until the pan is completely cool.
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In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
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Keep a fire extinguisher in the kitchen in case of an emergency. Make sure that you know what type of fire the extinguisher will put out and how it works before an emergency occurs.
"Reproduced from NFPA's Fire Prevention Week Web site, www.firepreventionweek.org. ©2006 NFPA."
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